100% Australian Sourced
From trusted Australian beekeepers.
Independently Tested
Quality and authenticity verified.
Raw & Natural
No additives. No preservatives.
Why Mānuka Honey?
Native to Australia and New Zealand, Mānuka honey is renowned for its naturally occurring MGO (Methylglyoxal). The bioactive compound responsible for its exceptional potency, wellness benefits and global reputation.
Our Seasonal Floral Collection
Frequently asked questions
What makes Australian Wild honey special?
Our honey is sourced from some of Australia's most pristine regions, including Eastern Victoria and Tasmania.
Each batch is carefully selected for its purity, flavour, and quality, bringing you authentic Australian honey straight from the source.
What does MGO mean?
MGO stands for Methylglyoxal, a naturally occurring compound found in Mānuka honey.
The higher the MGO rating, the greater the concentration of Methylglyoxal present in the honey.
Is your honey raw and natural?
Yes. Our honey is minimally processed to preserve its natural flavour, aroma, and beneficial properties.
We never add artificial ingredients, colours, or preservatives.
Why does honey crystallise?
Crystallisation is a natural process and a sign of pure honey.
If your honey crystallises, simply place the jar in warm water and stir gently until it returns to a smoother consistency.
Is honeycomb edible?
Absolutely. Honeycomb is 100% edible and can be enjoyed whole, including the natural beeswax cells.
It's delicious on toast, with cheese, or straight from the comb.
Premium Tasmanian Leatherwood
Understanding Mānuka Honey Potency
Explore the different MGO grades, from everyday wellness to our most exceptional reserve collection.
MGO 30+
MGO 100+
MGO 250+
MGO 550+
MGO 1200+
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